Warm invitation to the spring tasting in our generous showroom & shop!
For you, we like to uncork our favorite wines - trovings from all over the world.
Thursday, 21 February 2019
15.00 to 21.00 hrs
When it’s cold and dark outside, there’s nothing nicer than sitting round the table sharing a delicious Swiss Fondue with family and friends. Mmm, isn’t your mouth watering already?
Etter's Swiss cheese Fondue
And of course, one of Etter’s fine Kirsch goes perfectly with it…
Only the finest of aromatic blood-oranges from Sicily are selected to undergo complex processing before being mashed and then meticulously distilled, after which this fine distillate is patiently left to season in wooden barrels.
Our newest 'eau de vie' warms both heart and soul with its fresh, intensive orange flavour.
The new vintage of this eau-de-vie from Zug follows a proven concept – the maturing in Pinot Noir barrels. From the very first filling, this maturing process runs like a thread through the JOHNETT taste concept and has almost become its trade mark. As a contrast to previous fillings, Lovers of JOHNETT can now look forward to a riper age of 7 years. The seasoning process is overseen very closely, because the whisky is still in the lead and the barrel is a mere accompaniment. Try it, "cheers"!
We are very proud and delighted to have been awarded the distinction "Distiller of the Year" for 2017/18.
Our sophisticated fruit brandies are produced solely from Swiss fruit and with a lot of passion. Our driving force is the constant desire to keep improving the quality. Now we can proudly announce that the following 4 Etter fruit brandies have received the Gold medal: