Again numerous Etter fruit brandies were awarded. This time from Falstaff. We are excited!
- Etter Vieille Pear Williams 40% vol
- Etter Vieille Orange 40% vol
- Etter Vowi Kirsch 2011 40% vol
- Etter Vintage Kirsch 2008 42% vol
- Etter Wild Kirsch 2012 42% vol
- Etter Hazelnut 40% vol
- Premium Etter Pear Williams unfiltered 44% vol
- Etter Qunice 41% vol
The end of year festivities offer the perfect opportunity to say thank you - to your employees, your customers, your business partner, friends and acquaintances. At Etter we have lots of excellent ideas for gifts - even very individual ones. Simply browse online through our Online-Shop or pay us a personal visit at our Showroom & Shop in Zug.
We shall be delighted to send you a tailor-made offer to meet your requirements, and look forward to hearing from you.
Etter's Christmas Plum Liqueur 18% vol is on sale again immediately.
Year after year countless connoisseurs look forward to our Christmas Plum Liqueur
The Christmas Plum Liqueur is a very special drink for the festive season. With its fine nuances of Christmastide spices - cinnamon, coriander and cloves - it tickles the palate of every connoisseur. This speciality is based on natural pure fruit brandy from the rare Löhr plum. Ripened on the tree and picked by hand, only first-class Swiss fruit is used for this liqueur.
We are incredibly proud and happy to have been awarded 4 gold medals at DistiSuisse.
Our sophisticated fruit brandies are produced solely from Swiss fruit and with a lot of passion. Our driving force is the constant desire to keep improving the quality. Now we can proudly announce that the following 4 Etter fruit brandies have received the gold medal:
Even by producing gin, we are still remaining true to our homeland. Due to the local herbs, the 75 exquisite botanicals, the addition of Etter Kirsch and the unique cherry blossom essence, the Etter Gin achieves its unmistakable taste.
The content speaks for itself: Rich in aroma, refreshing fragrance of orange blossom and lemon peel. Elegant with harmoniously integrated, spicy nuances, pleasantly fresh and mild to the taste. Long-lasting finale.
We were delighted to welcome Blay – the musicians Bligg and Marc Sway – to our premises in Zug. During their "Come Back Tour 2021" travelling with their mobile home across Switzerland, they stopped off at our Distillery in Zug. Thank you so much, boys, for this wonderful visit!
We are highly delighted to have been granted the Swiss Spirits Award 2020 for the following fruit brandies:
Winning Categories & Gold medal
Etter wild cherry 2012 42% Vol
Best Wild Distillation
Etter wild cherry 2012 42% Vol
Etter Kleines Pflümli / Plum 41% vol
The name RUM1823 pays homage to our ancestors. RUM1823 is distilled according to an old, almost forgotten, secret family recipe. Our RUM1823 matures for at least seven years in used American Bourbon wooden barrels in our maturation cellar. The content speaks for itself: Full-bodied, orange, liquorice, fleeting wood flavour, caramel, long, warming finale.
Etter really is flying high now: 150 years and 150 centilitres!
The Etter «Original» is now available as a Magnum – perfect for the catering trade, and as a gift, and a real eye-catcher on your sales shelves. The size of the bottle grabs the attention and certainly won't be overlooked - and it's versatile too.
The Etter Original Magnum bottle 150cl are available in the flavors Zuger Kirsch AOP, Williams Pear, Vieille Prune and Vieille Orange.
The new, decorative 10 cl Etter original bottle is the perfect addition to the current Etter range. An eye-catcher par excellence! Ideal for a variety of occasions: as a festive table decoration; a single serving with fondue; a gift; in your hand luggage when travelling; on your bedside table...
The new vintage of this eau-de-vie from Zug follows a proven concept – the maturing in Pinot Noir barrels. From the very first filling, this maturing process runs like a thread through the JOHNETT taste concept and has almost become its trade mark. As a contrast to previous fillings, Lovers of JOHNETT can now look forward to a riper age of 8 years. The seasoning process is overseen very closely, because the whisky is still in the lead and the barrel is a mere accompaniment. Try it!