Etter's history goes back a long way. With this Retro-Kirsch we particularly want to remember our ancestor, Farmer Johann Baptist Etter, who from 1823 onwards distilled his own cherry crop. With skill and passion our master distiller has created this Retro-Kirsch from a variety of well-matured Kirsch vintages. Complex, intensive and aromatic, full of character – a limited edition in numbered bottles.
«Etter New Generation fruit spirit liqueurs» reveal themselves as fresh, festive and trendy. Their intense fruity, elegant sweetness appeals to both male and female connoisseurs in equal measure – whether young or not-so-young! They belong in every bar: Whether neat, on the rocks, as a kir, in a cocktail or long drink! Drink chilled and taste now!
We are highly delighted to have been granted the Swiss Spirits Review 2023 for the following fruit brandies:
We are delighted that our Etter Wildkirsch 2013 42% vol. was distinguished with the award 'Best Digestif' by the magazine Falstaff in 2022 with 98 points.
Again numerous Etter fruit brandies were awarded. This time from Falstaff. We are excited!
- Etter Wild Cherry 2013 42% Vol.
- Etter Zuger Kirsch AOP 41% Vol.
- Etter Apple Gravensteiner 41% Vol.
- Premium Etter Pear Williams unfiltered 44% Vol.
- Etter Vieille Pear Williams 40% Vol.
- Etter Vieille Orange 40% Vol.
- Etter Vieille Plum 41% Vol.
- Etter Vieille Kirsch 42% Vol.
- Etter Vieille Quince 40% Vol.
- Etter Gin 40% Vol.
- Etter RUM1823 40% Vol.
The new vintage of this eau-de-vie from Zug follows a proven concept – the maturing in Pinot Noir barrels. From the very first filling, this maturing process runs like a thread through the JOHNETT taste concept and has almost become its trade mark. As a contrast to previous fillings, Lovers of JOHNETT can now look forward to a riper age of 10 years. The seasoning process is overseen very closely. Try it!
We are incredibly proud and happy to have been awarded 4 gold medals at DistiSuisse.
Our sophisticated fruit brandies are produced solely from Swiss fruit and with a lot of passion. Our driving force is the constant desire to keep improving the quality. Now we can proudly announce that the following 4 Etter fruit brandies have received the gold medal:
Even by producing gin, we are still remaining true to our homeland. Due to the local herbs, the 75 exquisite botanicals, the addition of Etter Kirsch and the unique cherry blossom essence, the Etter Gin achieves its unmistakable taste.
The content speaks for itself: Rich in aroma, refreshing fragrance of orange blossom and lemon peel. Elegant with harmoniously integrated, spicy nuances, pleasantly fresh and mild to the taste. Long-lasting finale.
The name RUM1823 pays homage to our ancestors. RUM1823 is distilled according to an old, almost forgotten, secret family recipe. Our RUM1823 matures for at least seven years in used American Bourbon wooden barrels in our maturation cellar. The content speaks for itself: Full-bodied, orange, liquorice, fleeting wood flavour, caramel, long, warming finale.
Etter really is flying high now: 150 years and 150 centilitres!
The Etter «Original» is now available as a Magnum – perfect for the catering trade, and as a gift, and a real eye-catcher on your sales shelves. The size of the bottle grabs the attention and certainly won't be overlooked - and it's versatile too.
The Etter Original Magnum bottle 150cl are available in the flavors Zuger Kirsch AOP, Williams Pear, Vieille Prune and Vieille Orange.
The new, decorative 10 cl Etter original bottle is the perfect addition to the current Etter range. An eye-catcher par excellence! Ideal for a variety of occasions: as a festive table decoration; a single serving with fondue; a gift; in your hand luggage when travelling; on your bedside table...