From cherry to kirsch
Kirsch is not just kirsch. An impressive diversity of flavours is obtained from the 350 varieties of cherry available in Switzerland alone and the sophisticated processes used in their distillation. The sweet cherries we process come exclusively from the best locations in the Lake Zug region of Central Switzerland. Five totally different kirsch spirits are distilled in the House of Etter as well as many other fruit brandy specialities, such as Williams Pear or Vieille Prune / Plum. Our high quality standards vouch for the finest fruit brandies.